![]() Please note that some heavier items, like potatoes, might never float. For vegetables, heavier stuff like potatoes take probably 7-10 min (depending on the cut. For really thin meat slices, 2-4 min is fine. I would make sure mushrooms are cooked for at least 5 minutes. For tripe and duck intestines, 45 seconds to one minute is a safe bet. It takes a while to master it, but you will figure it out…hopefully…) Step TWO, you wait (make sure it is fully cooked but also don’t overcook. ![]() You add stuff to the broth, and it cooks itself! How to cook using the broth base? It may seem terrifying at first, but it’s actually quite straightforward. There is no such thing as dipping sauce police. You can absolutely let your creativity take you away and try whatever you want. Keep in mind that this is only a guideline. Put in a few drops of vinegar (only if you want) to keep the flavor balanced. If you like, add an extra kick by mixing in a little bit of minced garlic. Fill it up with sesame sauce (for real, fill□it□up□) because the sesame sauce is actually there to cool down the food that you will lift out of the broth, so go big or go home (no pressure, though). How to make your own dipping sauce (oil dish/sauce bowl/蘸料/油碟)? It’s time to move on to the fun part-dipping sauce. This is 100% non-spicy, while half & half is 50-50, as the name suggests) Just ask for the fully non-spicy options.
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